Pasta with Red Sauce

Pasta with Red Sauce, Chick Peas Kale:2 tablespoons olive oil8 ounces spaghetti, broken in half24-ounce jar of your favorite pasta sauce 2 cups water1 cup kale leaves, finely chopped1 cup canned chickpeas, rinsed and drained¼ cup heavy cream1 teaspoon dried oregano¼ cup Freshly grated parmesan cheesefresh basil leaves, torn into smaller piecessalt and pepper, to tasteIn a large skillet over medium heat, add the olive oil and the pasta, shake and stir around the pasta until its golden brown, be careful not to burn it. Add the water immediately and the pasta sauce. Cook, stirring once in a while until the pasta is just tender, about 8 minutes. Add the rest of the ingredients and taste for seasoning. Serve the pasta immediately or cook another minute or two for a softer noodle.